WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.75 gal (847 qt). Suggest reducing initial water volume to 5.24 gal (20.98 qt) and adding 199.75 gal (799 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 282.1 gal (1128.4 qt)
232.5
930
Strike water volume at mash thickness of 1.5 qt/lb
232.5
930
Mash volume with grains
282.1
1128.4
Grain absorption losses
-77.5
-310
Remaining sparge water volume
80.25
321
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 204.99 g | 820 qt)
235
940
Volume increase from sugar/extract (late additions)
6.76
27
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 240.01 g | 960 qt)
210
840
Estimated amount in fermentor
210
840
Total:
312.75
1251
Equipment Profile Used:
System Default
"114 TIPA" No Profile Selected beer recipe by lostcook. All Grain, ABV 9.38%, IBU 0, SRM 4.93, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Red Wheat Raw, Corn Sugar - Dextrose, Honey)