Hefeweizen
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
5.98 |
29.4% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
20 min |
8.69 |
70.6% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
5.98 |
29.4% |
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
8.69 |
70.6% |
85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11.40 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
5.07 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6.33 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5.07 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 301.4 g
Temp: 22 °C
CO2 Level: 3.1 Volumes |
Target Water Profile
Hefeweizen
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.1 L |
|
Infusion |
71 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
13.6 |
Mash volume with grains (equipment estimates 19.2 L)
|
19.5 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 40.2 L)
|
37.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.8 L)
|
41 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
38 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
38 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"Hefeweizen" Weissbier beer recipe by Guillermo Guibert. All Grain, ABV 4.99%, IBU 14.67, SRM 3.98, Fermentables: (BEST Wheat Malt, Pilsen, Vienna) Hops: (Saaz, Citra) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-14 18:12 UTC