Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 44.2%
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 49.8%
540 g German - Vienna540 g Vienna 37 4 6%
9.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 5.98 29.4%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 100 °C 20 min 8.69 70.6%
85 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.40 g Chalk Water Agt Mash 1 hr.
5.07 g Gypsum Water Agt Mash 1 hr.
3.80 g Salt Water Agt Mash 1 hr.
6.33 g Magnesium Chloride Water Agt Mash 1 hr.
5.07 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
14.57 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 301.4 g       Temp: 22 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 30 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Infusion 71 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.6
Mash volume with grains (equipment estimates 19.2 L) 19.5
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 40.2 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 38
Total: 50.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Guillermo Guibert. All Grain, ABV 4.99%, IBU 14.67, SRM 3.98, Fermentables: (BEST Wheat Malt, Pilsen, Vienna) Hops: (Saaz, Citra) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2025-01-14 18:12 UTC