Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Bestmalz - BEST Wheat Malt3.75 kg BEST Wheat Malt 37.7 2.2 47.6%
3.75 kg United Kingdom - Pilsen3.75 kg Pilsen 36 1.8 47.6%
375 g German - Acidulated Malt375 g Acidulated Malt 27 3.4 4.8%
7.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 5.88 28.6%
50 g Hopsteiner - Sultana50 g Sultana Hops Pellet 14 Whirlpool at 100 °C 20 min 11.67 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 301.4 g       Temp: 22 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 30 80 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 71 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.8
Mash volume with grains (equipment estimates 16.8 L) 17
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 32.8 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 41.8  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Guillermo Guibert. All Grain, ABV 5.45%, IBU 17.55, SRM 4.2, Fermentables: (BEST Wheat Malt, Pilsen, Acidulated Malt) Hops: (Saaz, Sultana) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 02:21 UTC