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NEIPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 222 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.070
1.018
6.9%
53.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb US - Pale 2-Row450 lb Pale 2-Row 37 1.8 80.4%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 9.8%
55 lb Briess - Carapils Malt55 lb Carapils Malt 34.5 1.5 9.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Falconer's Flight0.5 lb Falconer's Flight Hops Pellet 10 Boil 60 min 6 2.4%
1 lb Falconer's Flight1 lb Falconer's Flight Hops Pellet 10 Boil 30 min 9.21 4.9%
1 lb Falconer's Flight1 lb Falconer's Flight Hops Leaf/Whole 10 Boil 20 min 6.6 4.9%
9 lb Azacca9 lb Azacca Hops Pellet 15 Whirlpool at 200 °F 0 min 32.06 43.9%
9 lb Yakima Valley Hops - Idaho Gem9 lb Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 43.9%
20.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225 gal (900 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213 gal (852 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains (equipment estimates 254.4 g | 1017.6 qt) 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 85.25 g | 341 qt) 92.25 369  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225 g | 900 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 222 888  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Top off amount 0.4 1.6  
Going into fermentor 217 868  
Total: 302.25 1209
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by hwtw. All Grain, ABV 6.93%, IBU 53.87, SRM 4.29, Fermentables: (Pale 2-Row, Rolled Oats, Carapils Malt) Hops: (Falconer's Flight, Azacca, Idaho Gem)
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  • Last Updated: 2021-03-23 21:48 UTC