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Lucky Danielsen

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 23rd 2021
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.054
1.009
5.9%
50.2
6.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 90.9%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 4.5%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 25.19 21.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 10.67 21.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 7.96 21.7%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Boil 5 min 6.37 17.4%
40 g Charles Faram - Citra40 g Citra Hops Pellet 12.5 Dry Hop 0 days 17.4%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
Strike 66 °C 78 °C 5 min
20 L Sparge -- 79 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 46.9 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 58.9  
Equipment Profile Used: System Default
"Lucky Danielsen" American Pale Ale beer recipe by Brewer #332972. All Grain, ABV 5.86%, IBU 50.2, SRM 6.65, Fermentables: (BEST Pilsen, BEST Caramel Hell, BEST Caramel Munich II) Hops: (Perle, Cascade, Chinook, Citra)
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  • Last Updated: 2022-02-12 11:54 UTC