Spooj - Beer Recipe - Brewer's Friend

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Spooj

237 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.074
1.000
9.7%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 100%
7 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4 16  
Boil off losses -0.25 -1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 3.71 14.8
Equipment Profile Used: System Default
 
Notes

4 gallons distilled water
4 G Gypsum
boil 20 minutes
7lbs corn sugar
Diamotrium Postinate 4grams

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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 20:04 UTC