FS 551 SP 21 Chocolate Stout - Beer Recipe - Brewer's Friend

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FS 551 SP 21 Chocolate Stout

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.075
1.019
7.3%
46.8
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.52 kg US - Pale 2-Row6.52 kg Pale 2-Row 37 1.8 84.3%
0.31 kg American - Caramel / Crystal 120L0.312 kg Caramel / Crystal 120L 33 120 4%
0.46 kg American - Chocolate0.457 kg Chocolate 29 350 5.9%
0.35 kg Briess - Brewers Oat Flakes0.349 kg Brewers Oat Flakes 32.2 2.5 4.5%
0.10 kg American - Roasted Barley0.098 kg Roasted Barley 33 300 1.3%
7.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Pellet 7 Boil 90 min 24.23 33.3%
37 g Cascade37 g Cascade Hops Pellet 7 Boil 30 min 17.41 33.3%
37 g Cascade37 g Cascade Hops Pellet 7 Whirlpool 0 min 5.18 33.3%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55.25 g chocoloate extract Water Agt Whirlpool --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.6 g each of CaCl2 and Gypsum
3.5 ml Lactic Acid

WLP001
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains (equipment estimates 16.5 L) 16.7
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 31 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"FS 551 SP 21 Chocolate Stout" No Profile Selected beer recipe by Beerman_Smitty. All Grain, ABV 7.34%, IBU 46.81, SRM 30.12, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Brewers Oat Flakes, Roasted Barley) Hops: (Cascade) Other: (chocoloate extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 20:01 UTC