Centennial Brown Porter - Beer Recipe - Brewer's Friend

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Centennial Brown Porter

176 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jonathan Ketchum
Calories: 176 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Tuesday March 23rd 2021
1.053
1.016
4.9%
21.7
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
1.50 lb Briess - Carabrown Malt1.5 lb Carabrown Malt 36.3 55 13%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 6.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.78 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 5.94 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96 gal Strike 159 °F 152 °F 60 min
1 gal 175 °F 175 °F --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.46 21.9  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.34 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Centennial Brown Porter" American Porter beer recipe by Jonathan Ketchum. All Grain, ABV 4.87%, IBU 21.72, SRM 26.44, Fermentables: (Maris Otter Pale, Carabrown Malt, Caramel / Crystal 120L, Munich Malt, Black Malt) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 15:57 UTC