SC traffic cone - Beer Recipe - Brewer's Friend

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SC traffic cone

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday March 23rd 2021
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OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

1.066
1.018
6.3%
96.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 70.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1.50 lb Briess - American Honey Malt1.5 lb American Honey Malt 37.7 25 10.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 21.26 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 53.08 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 21.95 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Orange peel Water Agt Secondary 3 days
1 lb orange Water Agt Primary 0 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.86 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"SC traffic cone" Specialty IPA: New England IPA beer recipe by travelinghoptista@gmail.com. All Grain, ABV 6.34%, IBU 96.29, SRM 8.24, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, American Honey Malt, Caramel / Crystal 20L, Rye) Hops: (Amarillo, Azacca, Idaho 7) Other: (Orange peel, orange)
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  • Last Updated: 2021-03-31 14:17 UTC