SC traffic cone
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.6 |
13.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
21.41 |
13.3% |
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
20.09 |
13.3% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
8 days |
|
6.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
8 days |
|
6.7% |
0.50 oz |
Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
6.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
4 days |
|
13.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
13.3% |
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
13.3% |
7.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.8 |
23.2
|
Mash volume with grains
|
6.86 |
27.4
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt)
|
3.61 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"SC traffic cone" Specialty IPA: New England IPA beer recipe by travelinghoptista@gmail.com. All Grain, ABV 6.32%, IBU 90.1, SRM 4.85, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat, Rye) Hops: (Azacca, Amarillo, Idaho 7)
Last Updated and Sharing
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- Last Updated: 2021-03-23 18:59 UTC