The Mad Hatter - Beer Recipe - Brewer's Friend

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The Mad Hatter

293 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.088
1.022
8.7%
440.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 57.1%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 42.9%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
198.45 g Northern Brewer - German Tettnang198.447 g German Tettnang Hops Pellet 3.5 Boil 60 min 431.11 96.6%
3.50 g Northern Brewer - German Tettnang3.5 g German Tettnang Hops Pellet 3.5 Boil 30 min 5.84 1.7%
3.50 g Northern Brewer - German Tettnang3.5 g German Tettnang Hops Leaf/Whole 3.5 Boil 15 min 3.43 1.7%
205.45 g / $ 0.00
 
Yeast
- red star
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.8 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.44 -1.8  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
"The Mad Hatter" Weissbier beer recipe by Castiron. Extract, ABV 8.65%, IBU 440.38, SRM 21.83, Fermentables: (Red Wheat, Pale 2-Row - Toasted) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 19:07 UTC