Timmelom - Beer Recipe - Brewer's Friend

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Timmelom

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.050
1.012
4.9%
63.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 37.5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 37.5%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 2.3%
0.64 kg United Kingdom - Amber0.64 kg Amber 32 27 8%
0.18 kg Bairds - Medium Crystal0.18 kg Medium Crystal 35.4 75 2.3%
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Huell Melon100 g Huell Melon Hops Leaf/Whole 7.2 Boil 45 min 47.97 66.7%
50 g BSG - Fuggle50 g Fuggle Hops Lupulin Pellet 4.2 Boil 45 min 15.39 33.3%
150 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 37.4 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 34
Going into fermentor 34
Total: 48.9  
Equipment Profile Used: System Default
"Timmelom" Ordinary Bitter beer recipe by Timbakeruk. All Grain, ABV 4.92%, IBU 63.37, SRM 15.99, Fermentables: (Golden Promise, Maris Otter Pale, Chocolate, Amber, Medium Crystal, Extra Pale Malt) Hops: (Huell Melon, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 18:16 UTC