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British Mild

121 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 1325 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.039
1.013
3.5%
22.8
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 62%
25 kg Crisp Malting - Amber25 kg Amber 33.1 27.5 12.4%
8 kg Simpsons - Brown Malt8 kg Brown Malt 32 187.93 4%
4 kg Simpsons - Chocolate Malt4 kg Chocolate Malt 31.7 444 2%
12.50 kg Simpsons - Crystal Medium12.5 kg Crystal Medium 33 65.01 6.2%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 1%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 12.4%
201.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,450 g East Kent Goldings1450 g East Kent Goldings Hops Pellet 5.7 Boil 45 min 16.17 56.9%
1,100 g East Kent Goldings1100 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 6.63 43.1%
2,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Yeast Nutrition Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - English Ale I
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Grim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70g CaCl2
70g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion -- 68 °C 45 min
1200 L Fly Sparge -- 78 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1344.88 L. Suggest reducing initial water volume to 45.4 L and adding 1299.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 656.89 L 523.9
Strike water volume at mash thickness of 2.6 L/kg 523.9
Mash volume with grains 656.9
Grain absorption losses -201.5
Remaining sparge water volume (equipment estimates 1023.4 L) 1078.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1344.9 L) 1400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil Volume (equipment estimates 1325 L) 1350
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1350 L) 1325
Total: 1602.4  
Equipment Profile Used: System Default
"British Mild" Dark Mild beer recipe by Grimross. All Grain, ABV 3.45%, IBU 22.81, SRM 16.18, Fermentables: (Pale Ale, Amber, Brown Malt, Chocolate Malt, Crystal Medium, Acidulated Malt, Rolled Oats) Hops: (East Kent Goldings) Other: (Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 14:56 UTC