Boddingtons Mild
153 calories
16.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
11.08 |
54.1% |
17 g |
Goldings17 g Goldings Hops |
|
Leaf/Whole |
5.18 |
Boil
|
0 min |
|
45.9% |
37 g
/ £ 0.00
|
Priming
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
68 °C |
67 °C |
80 min |
|
Glycoprotein rest |
Temperature |
67 °C |
72 °C |
10 min |
11 L |
|
Batch Sparge |
79 °C |
77 °C |
11 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.6 |
Mash volume with grains
|
12.9 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 25.6 L)
|
26 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
32.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
26.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.2 L)
|
23 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Boddingtons Mild" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.24%, IBU 11.08, SRM 36.48, Fermentables: (Maris Otter pale, Crystal 55L, Chocolate, Black Patent) Hops: (Fuggles, Goldings) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 18:27 UTC