Boddingtons Mild - Beer Recipe - Brewer's Friend

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Boddingtons Mild

153 calories 16.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.19 liters
Post Boil Size: 26.18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 500ml)
Carbs: 16.6 g (Per 500ml)
Created: Tuesday March 23rd 2021
1.033
1.009
3.2%
11.1
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 4.91 85.1%
350 g United Kingdom - Crystal 55L350 g Crystal 55L 34 145.27 9.9%
110 g United Kingdom - Chocolate110 g Chocolate 34 1132.64 3.1%
67 g United Kingdom - Black Patent67 g Black Patent 27 1399.5 1.9%
3,527 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.08 54.1%
17 g Goldings17 g Goldings Hops Leaf/Whole 5.18 Boil 0 min 45.9%
37 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
12.59 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 80 min
Glycoprotein rest Temperature 67 °C 72 °C 10 min
11 L Batch Sparge 79 °C 77 °C 11 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.6
Mash volume with grains 12.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 25.6 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Boddingtons Mild" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.24%, IBU 11.08, SRM 36.48, Fermentables: (Maris Otter pale, Crystal 55L, Chocolate, Black Patent) Hops: (Fuggles, Goldings) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 18:27 UTC