Homecoming Bitter - Beer Recipe - Brewer's Friend

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Homecoming Bitter

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 23rd 2021
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1.042
1.011
4.0%
36.3
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 83.5%
210 g United Kingdom - Dark Crystal 80L210 g Dark Crystal 80L 33 80 4.9%
200 g Crisp Malting - Caramalt 15L200 g Caramalt 15L 32.7 17.5 4.6%
300 g Rice Hulls300 g Rice Hulls 0 0 7%
4,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Progress20 g Progress Hops Pellet 6.25 Boil at 100 °C 60 min 17.27 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 30 min 13.8 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Aroma at 100 °C 5 min 2.48 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 5 min 2.75 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
5 g Gypsum Water Agt Boil 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 20 °C       CO2 Level: 1.67 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 75 °C 65 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.6
Mash volume with grains 11.5
Grain absorption losses -4.3
Remaining sparge water volume 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 21
Estimated amount in fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Homecoming Bitter" Best Bitter beer recipe by hrickard. All Grain, ABV 4%, IBU 36.3, SRM 8.86, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Caramalt 15L, Rice Hulls) Hops: (Progress, Bramling Cross, Fuggles, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Phosphoric acid, Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 17:46 UTC