Marcianita Session 25L
237 calories
21.3 g
600 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
30.32 |
37.5% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Hop Stand at 87 °C
|
0 min |
4.8 |
62.5% |
40 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
35.12 |
100% |
40 g
/ R$ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.9 L |
|
Temperature |
73 °C |
67 °C |
60 min |
15 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22.5 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
37.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
46.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25.1 L)
|
31.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 31 L)
|
25 |
Total:
|
52.1
|
Equipment Profile Used: |
System Default |
"Marcianita Session 25L" Specialty IPA: White IPA beer recipe by Jazão. All Grain, ABV 4.57%, IBU 35.12, SRM 10.61, Fermentables: (Ale Malt, Goldswaen light) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2021-03-29 12:47 UTC