West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

220 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 385.6 gallons
Post Boil Size: 355.6 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 220 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday March 23rd 2021
16.5 °P
2.2 °P
7.7%
56.4
7.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Rahr - Pale Ale715 lb Pale Ale 36.34 3.5 87.2%
55 lb Simpsons - Premium English Caramalt55 lb Premium English Caramalt 32.6 23.04 6.7%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 6.1%
820 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 60 min 32.77 42.9%
2 lb Chinook2 lb Chinook Hops Pellet 13 Whirlpool at 195 °F 0 min 3.67 28.6%
1 lb Chinook1 lb Chinook Hops Pellet 13 First Wort 0 min 12.01 14.3%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 1 min 7.98 14.3%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275.25 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.45 gal (1385.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.45 gal (1337.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 311.85 gal (1247.4 qt) 250.25 1001  
Strike water volume at mash thickness of 1.3 qt/lb 250.25 1001  
Mash volume with grains 311.85 1247.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 188.81 g | 755.2 qt) 227.96 911.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 346.45 g | 1385.8 qt) 385.6 1542.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 341.2 g | 1364.8 qt) 355.6 1422.4  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 354.4 g | 1417.6 qt) 340 1360  
Total: 478.21 1912.8
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by James. All Grain, ABV 7.71%, IBU 56.43, SRM 7.81, Fermentables: (Pale Ale, Premium English Caramalt, Corn Sugar - Dextrose) Hops: (Chinook)
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  • Last Updated: 2021-07-02 14:28 UTC