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Miss Watson

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 23rd 2021
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by Mid-March Brewing

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 91

1.052
1.013
5.1%
89.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 40.26 41.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 15.98 16.7%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 13.9 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 8.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 19.27 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 8.26 33  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 5.21 g | 20.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.38 37.5
Equipment Profile Used: System Default
"Miss Watson" American IPA beer recipe by Brewer #340580. Extract, ABV 5.07%, IBU 89.41, SRM 3.59, Fermentables: (Standard 2-Row) Hops: (East Kent Goldings, Centennial, Sterling, Magnum)
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  • Last Updated: 2021-06-18 21:03 UTC