Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Belgian - Wheat | 38 | 1.8 | 50% | |
0.50 kg | Belgian - Pilsner | 37 | 1.6 | 50% | |
1 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Perle | Pellet | 8.2 | Boil at 100 °C | 60 min | 11.75 | 100% | |
2 g / 0.00 € |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 37.4 g Temp: 20 °C CO2 Level: 3.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Infusion | 71.8 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 11.6 L) | 7.9 |
Mash volume with grains (equipment estimates 12.3 L) | 8.6 |
Grain absorption losses | -1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.7 L) | 6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 4 |
Volume into fermentor | 4 |
Total: | 7.9 |
Equipment Profile Used: | System Default |