Stoooooot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stoooooot

221 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.066
1.022
5.8%
0.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Golden Promise3.75 kg Golden Promise 37 3 59.1%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 7.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.7%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.9%
6.35 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.79 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.8
Mash volume with grains 19.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.3 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Stoooooot" No Profile Selected beer recipe by Arran. All Grain, ABV 5.8%, IBU 0, SRM 36.48, Fermentables: (Golden Promise, Chocolate Malt, Melanoidin, Brown, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar))
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 15:54 UTC