Milkshake IPA
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25.50 g |
Huell Melon25.5 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
19.37 |
14.9% |
20.50 g |
Amarillo20.5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
18.6 |
12% |
25.50 g |
Monroe25.5 g Monroe Hops |
|
Pellet |
2.5 |
Boil
|
40 min |
5.9 |
14.9% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
23.3% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
17.5% |
15 g |
Huell Melon15 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
8.7% |
15 g |
Monroe15 g Monroe Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
8.7% |
171.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,000 g |
lactose
|
|
Other |
Boil |
10 min. |
2,100 g |
fruit
|
|
Other |
Primary |
-- |
Priming
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.85 L |
|
Strike |
58 °C |
58 °C |
15 min |
|
|
|
64 °C |
64 °C |
60 min |
|
|
|
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
4.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.7 L/kg
|
25.9 |
Mash volume with grains (equipment estimates 29.1 L)
|
29.5 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
24.6 |
Top off amount
|
0.4 |
Going into fermentor
|
25 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Milkshake IPA" American IPA beer recipe by Miksa Kende. All Grain, ABV 5.66%, IBU 43.88, SRM 4.52, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Caramel Pils, Flaked Wheat) Hops: (Huell Melon, Amarillo, Monroe, El Dorado) Other: (lactose, fruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 15:52 UTC