Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 103 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.062
1.018
5.8%
27.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 83.1%
25 lb Weyermann - Vienna Malt25 lb Vienna Malt 37 3.5 10.4%
12.50 lb Weyermann - Pale Wheat12.5 lb Pale Wheat 36 2 5.2%
50 oz Weyermann - Caramunich Type 150 oz Caramunich Type 1 33.5 35 1.3%
240.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Amarillo25 oz Amarillo Hops Pellet 8.3 Mash at 150 °F 60 min 7.16 21.4%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.3 Boil 10 min 5.85 10.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 13.2 Whirlpool at 180 °F 30 min 8.34 13.7%
16 oz Victoria secret16 oz Victoria secret Hops Pellet 18.8 Whirlpool at 180 °F 30 min 13.7%
24 oz Citra24 oz Citra Hops Pellet 13.2 Dry Hop at 72 °F 4 days 20.5%
24 oz Mosaic24 oz Mosaic Hops Pellet 13.2 Dry Hop 4 days 20.5%
117 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.74 gal Strike 171 °F 152 °F 60 min
60 gal Sparge 172 °F 152 °F 30 min
Starting Mash Thickness: 0.91 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.95 gal (407.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.95 gal (359.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.05 gal (292.22 qt) 54.74 219  
Strike water volume at mash thickness of 0.91 qt/lb 54.74 219  
Mash volume with grains 73.05 292.2  
Grain absorption losses -30.08 -120.3  
Hops absorption losses (mash) -0.94 -3.8  
Remaining sparge water volume 79.52 318.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.95 g | 407.8 qt) 103 412  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 101.05 g | 404.2 qt) 100 400  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 98.8 395.2  
Total: 134.27 537.1
Equipment Profile Used: System Default
"Summer Saison" No Profile Selected beer recipe by Jdmorse61. All Grain, ABV 5.82%, IBU 27.61, SRM 4.99, Fermentables: (Pale 2-Row, Vienna Malt, Pale Wheat, Caramunich Type 1) Hops: (Amarillo, Mosaic, Victoria secret, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 12:09 UTC