VG Clone - Beer Recipe - Brewer's Friend

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VG Clone

120 calories 10.9 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 18.6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Fraser
Calories: 120 calories (Per 12L)
Carbs: 10.9 g (Per 12L)
Created: Tuesday March 23rd 2021
1.037
1.007
3.9%
34.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg US - Pale 2-Row2.83 kg Pale 2-Row 37 1.8 88.2%
0.29 kg German - Wheat Malt0.29 kg Wheat Malt 37 2 9%
0.09 kg American - Caramel / Crystal 10L0.09 kg Caramel / Crystal 10L 35 10 2.8%
3.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger23 g Challenger Hops Pellet 8.5 Boil 60 min 32.47 23.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 2.18 10.1%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
1 tsp Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains (equipment estimates 6.6 L) 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 23.7 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.4
Going into fermentor 18.9
Total: 30.6  
Equipment Profile Used: System Default
"VG Clone" No Profile Selected beer recipe by Jim Fraser. All Grain, ABV 3.89%, IBU 34.65, SRM 3.1, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L) Hops: (Challenger, Mosaic) Other: (Yeast Nutrient, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 11:37 UTC