Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.053
1.012
5.3%
26.5
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 81.3%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 8.1%
0.26 kg Dry Malt Extract - Extra Light0.26 kg Dry Malt Extract - Extra Light 42 2.5 10.6%
2.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 10.7 Boil 30 min 18.5 37.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 13 min 8.03 62.5%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 14.9
Mash volume with grains (equipment estimates 17.9 L) 16.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.5 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 14.9  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Brewer #239676. BIAB, ABV 5.34%, IBU 26.53, SRM 3.49, Fermentables: (Pilsner, Vienna Malt, Dry Malt Extract - Extra Light) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 10:58 UTC