Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.10 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 91.7% | |
200 g | Flaked Oats | 33 | 2.2 | 5.9% | |
80 g | GB - Red Crystal | 33 | 340 | 2.4% | |
3,380 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 10.7 | Boil | 60 min | 22.68 | 13% | |
15 g | Motueka | Pellet | 6.3 | Boil | 10 min | 4.84 | 13% | |
15 g | Perle | Pellet | 5.6 | Boil | 10 min | 4.3 | 13% | |
35 g | Perle | Pellet | 5.6 | Whirlpool at 75 °C | 0 min | 30.4% | ||
35 g | Motueka | Pellet | 6.3 | Whirlpool at 75 °C | 0 min | 30.4% | ||
115 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 ml | Brewers Clarex | Fining | Primary | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. |
Bootleg Biology - OSLO | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
128 | 12 | 15 | 179 | 197 | 21 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.44 L | Strike | 68 °C | 67 °C | 60 min | |
12.76 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 9.5 |
Mash volume with grains | 11.7 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 22.1 L) | 20.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 26.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21.4 L) | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.7 L) | 21 |
Total: | 30.4 |
Equipment Profile Used: | System Default |