Oslo Motueka pale - Beer Recipe - Brewer's Friend

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Oslo Motueka pale

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.08 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Geoffrey Shread
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.038
1.007
4.2%
31.8
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Bestmalz - BEST Pale ale3.1 kg BEST Pale ale 38.1 2.81 91.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.9%
80 g GB - Red Crystal80 g Red Crystal 33 340 2.4%
3,380 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil 60 min 22.68 13%
15 g Motueka15 g Motueka Hops Pellet 6.3 Boil 10 min 4.84 13%
15 g Perle15 g Perle Hops Pellet 5.6 Boil 10 min 4.3 13%
35 g Perle35 g Perle Hops Pellet 5.6 Whirlpool at 75 °C 0 min 30.4%
35 g Motueka35 g Motueka Hops Pellet 6.3 Whirlpool at 75 °C 0 min 30.4%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Primary 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Murphys lager/pilsner Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 12 15 179 197 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.44 L Strike 68 °C 67 °C 60 min
12.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9.5
Mash volume with grains 11.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 22.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

11ml of ams to mash

11ml of ams to sparge 16l , 12l used

2.8g Calcium (mash)

1.5g Gypsum (mash)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 02:02 UTC