Citra SMASH - Beer Recipe - Brewer's Friend

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Citra SMASH

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.049
1.008
5.3%
33.8
3.9
n/a
5,545.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale Ft 490.00 / kg
Ft 2,205.00 		39 2.3 100%
4.50 kg / Ft 2,205.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Ft 23.80 / g
Ft 238.00 		Pellet 11 Boil 60 min 14.13 10%
20 g Citra20 g Citra Hops Ft 23.80 / g
Ft 476.00 		Pellet 11 Boil 15 min 14.02 20%
20 g Citra20 g Citra Hops Ft 23.80 / g
Ft 476.00 		Pellet 11 Boil 5 min 5.63 20%
50 g Citra50 g Citra Hops Ft 23.80 / g
Ft 1,190.00 		Pellet 11 Dry Hop 4 days 50%
100 g / Ft 2,380.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Ft 960.00 / each
Ft 960.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Ft 960.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 32 °C --
Temperature -- 65 °C 70 min
Temperature -- 78 °C 10 min
5 L Sparge -- 74 °C --
7.5 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.6 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Citra SMASH" English IPA beer recipe by Force_Brute. All Grain, ABV 5.34%, IBU 33.79, SRM 3.94, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 16:35 UTC