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Saison

217 calories 14.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 217 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)
Created: Tuesday March 23rd 2021
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OG: 1.055 FG: 1.005 ABV: 6.6% IBU: 22

1.048
1.004
5.9%
26.8
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 90.9%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 5.5%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Ella25 g Ella Hops Pellet 16.4 Boil 0 min 26.75 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
35664
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 55 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.4
Mash volume with grains (equipment estimates 36.9 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #322917. BIAB, ABV 5.86%, IBU 26.75, SRM 9.25, Fermentables: (Pilsner Malt, Wheat Malt, Sour Grapes Malt Acid) Hops: (Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 08:41 UTC