Yeast Log 1 - Kveik AIPA
209 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.73 |
14.3% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
9.43 |
14.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
10 min |
12.38 |
14.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
14.19 |
28.6% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
4.39 |
28.6% |
70 g
/ $ 0.00
|
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.2 L |
|
Strike |
69 °C |
67 °C |
60 min |
19.15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
8 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
18.2 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 18 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
27.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22.3 L)
|
22.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
22.2 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Yeast Log 1 - Kveik AIPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.89%, IBU 55.11, SRM 8.92, Fermentables: (Maris Otter Pale, Vienna Malt, Pale Crystal Malt, Munich, Acidulated Malt, Carapils) Hops: (Chinook, Centennial, Columbus, Amarillo, El Dorado) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 16:44 UTC