Yeast Log 1 - Kveik AIPA - Beer Recipe - Brewer's Friend

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Yeast Log 1 - Kveik AIPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 22.57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday March 23rd 2021
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1.068
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6.9%
55.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 7.1%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 7.1%
0.50 kg Munich0.5 kg Munich 37 6 7.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.73 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 9.43 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 12.38 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 14.19 28.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 4.39 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 10 min.
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 69 °C 67 °C 60 min
19.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.3 L) 22.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22.2
Total: 35  
Equipment Profile Used: System Default
"Yeast Log 1 - Kveik AIPA" American IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.89%, IBU 55.11, SRM 8.92, Fermentables: (Maris Otter Pale, Vienna Malt, Pale Crystal Malt, Munich, Acidulated Malt, Carapils) Hops: (Chinook, Centennial, Columbus, Amarillo, El Dorado) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 16:44 UTC