2M2S - IPA - Beer Recipe - Brewer's Friend

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2M2S - IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.96 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 23rd 2021
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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 60

1.057
1.011
5.9%
49.9
13.9
n/a
790.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Pale Crystal Malt1 lb Pale Crystal Malt ฿ 70.00 / lb
฿ 70.00 		34 23 16.7%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt ฿ 70.00 / lb
฿ 70.00 		32.2 38 16.7%
4 lb Thomas Fawcett - Maris Otter Low Colour Malt4 lb Maris Otter Low Colour Malt ฿ 45.00 / lb
฿ 180.00 		36.8 1.8 66.7%
6 lbs / ฿ 320.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops ฿ 110.00 / oz
฿ 55.00 		Pellet 8.6 Boil 60 min 35.26 16.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops ฿ 80.00 / oz
฿ 40.00 		Pellet 7.2 Boil 15 min 14.65 16.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops ฿ 80.00 / oz
฿ 40.00 		Pellet 7.2 Boil 0 min 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops ฿ 110.00 / oz
฿ 55.00 		Pellet 8.6 Boil 0 min 16.7%
1 oz Huell Melon1 oz Huell Melon Hops ฿ 80.00 / oz
฿ 80.00 		Pellet 7.2 Dry Hop 3 days 33.3%
3 oz / ฿ 270.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
฿ 200.00 / each
฿ 200.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
฿ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains 5.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"2M2S - IPA" American IPA beer recipe by SOULMATE. All Grain, ABV 5.94%, IBU 49.91, SRM 13.88, Fermentables: (Pale Crystal Malt, Amber Malt, Maris Otter Low Colour Malt) Hops: (Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 04:34 UTC