Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | Voyager Craft Malt - Atlas Latrobe | 37.6 | 2.03 | 54.6% | |
1.76 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 25.3% | |
810 g | Bestmalz - BEST Vienna | 37 | 3.8 | 11.6% | |
400 g | Rolled Oats | 33 | 2.2 | 5.7% | |
150 g | Simpsons - Crystal Light | 33.1 | 38.03 | 2.2% | |
40 g | Gladfield - Light Chocolate Malt | 32.7 | 355 | 0.6% | |
6,960 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Artisan - Amarillo (7.7 AA) | Pellet | 7.7 | Boil | 25 min | 5.48 | 5.5% | |
12 g | Galaxy (14.25 AA) | Pellet | 14.25 | Boil | 35 min | 14.52 | 6.6% | |
20 g | Ekuanot (14.25 AA) | Pellet | 14.25 | Boil | 30 min | 22.44 | 11% | |
14 g | Centennial (10 AA) | Pellet | 10 | Boil | 40 min | 12.59 | 7.7% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 50 min | 12.37 | 5.5% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 5.5% | ||
20 g | Ekuanot | Pellet | 14.25 | Boil | 0 min | 11% | ||
15 g | Centennial | Pellet | 10 | Boil | 0 min | 8.2% | ||
8 g | Amarillo | Pellet | 8.6 | Dry Hop | Day 5 | 4.4% | ||
10 g | Galaxy | Pellet | 14.25 | Dry Hop | Day 5 | 5.5% | ||
8 g | Simcoe | Pellet | 12.7 | Dry Hop | Day 5 | 4.4% | ||
30 g | Ekuanot | Pellet | 14.25 | Dry Hop | Day 5 | 16.5% | ||
15 g | Centennial | Pellet | 10 | Dry Hop | Day 5 | 8.2% | ||
182 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Other | Mash | 10 min. | |
1 each | Whirlfloc | Water Agt | Mash | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 66 °C | 64 °C | 30 min | |
24 L | Steeping | 64 °C | 67 °C | 30 min | |
10.5 L | Sparge | 74 °C | 74 °C | -- | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 24.4 |
Mash volume with grains | 29 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 10.8 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 21 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |