Mongrel IPA - Beer Recipe - Brewer's Friend

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Mongrel IPA

639 calories 57.4 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 639 calories (Per 1L)
Carbs: 57.4 g (Per 1L)
Created: Tuesday March 23rd 2021
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1.069
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7.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Voyager Craft Malt - Atlas Latrobe3.8 kg Atlas Latrobe 37.6 2.03 54.6%
1.76 kg Gladfield - Munich Malt1.76 kg Munich Malt 36.8 7.87 25.3%
810 g Bestmalz - BEST Vienna810 g BEST Vienna 37 3.8 11.6%
400 g Rolled Oats400 g Rolled Oats 33 2.2 5.7%
150 g Simpsons - Crystal Light 150 g Crystal Light 33.1 38.03 2.2%
40 g Gladfield - Light Chocolate Malt40 g Light Chocolate Malt 32.7 355 0.6%
6,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Amarillo (7.7 AA)10 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Boil 25 min 5.48 5.5%
12 g Galaxy (14.25 AA)12 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 35 min 14.52 6.6%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 30 min 22.44 11%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 40 min 12.59 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 12.37 5.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 5.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 0 min 11%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 8.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 4.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 5.5%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 4.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop Day 5 16.5%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop Day 5 8.2%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 66 °C 64 °C 30 min
24 L Steeping 64 °C 67 °C 30 min
10.5 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.4
Mash volume with grains 29
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Mongrel IPA" American IPA beer recipe by budjam. All Grain, ABV 7.37%, IBU 67.4, SRM 10.86, Fermentables: (Atlas Latrobe, Munich Malt, BEST Vienna, Rolled Oats, Crystal Light , Light Chocolate Malt) Hops: (Artisan - Amarillo (7.7 AA), Galaxy (14.25 AA), Ekuanot (14.25 AA), Centennial (10 AA), Simcoe, Galaxy, Ekuanot, Centennial, Amarillo) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-28 06:12 UTC