Milk Chocolate Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk Chocolate Wheat

223 calories 29.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.066
1.026
5.3%
34.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Wheat9 lb Liquid Malt Extract - Wheat 35 3 85.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Tettnanger1.1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.78 50%
1.10 oz Cascade1.1 oz Cascade Hops Leaf/Whole 6 Boil 60 min 19.71 50%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Boil 30 min.
1 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Steeping 154 °F 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

I made this recipe. I had leftover wheat malt and Briess Chocolate Malt leftover from Brew and Grow that was vacuum sealed. I am going to use my homegrown hops. Regarding my hops and IBUs. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I decided to boil the cocoa nibs rather than adding during fermentation. Yeast was purchased for batch 94 and also used for batch 95 and 97. This was only farmed once for batch 94 and never harvested after brewing. My recipe with just the LME showed 3.6% ABV, so I added 3 pounds of wheat DME to increase it to 5.67%. I forgot to add the cocoa nibs at the beginning of the boil as the old recipe didn't have a time. Added them at 30 minutes.

Last Updated and Sharing
 
448
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-14 12:31 UTC