Roger's Double Oatmeal Stout - Beer Recipe - Brewer's Friend

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Roger's Double Oatmeal Stout

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 42.88 liters
Post Boil Size: 36.89 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.052
1.010
5.6%
52.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 60.3%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 3.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 25.9%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 6.9%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 51.95 100%
0.03 g Chinook0.026 g Chinook Hops Pellet 13 Boil 20 min 0.02 0%
100.03 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa powder Flavor Mash 5 min.
200 g CACAO NIBS Flavor Secondary 7 days
200 g burnt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 27.2 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 42.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 36.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.9 L) 23
Total: 49.6  
Equipment Profile Used: System Default
"Roger's Double Oatmeal Stout" Oatmeal Stout beer recipe by KIMBRO. All Grain, ABV 5.56%, IBU 51.97, SRM 29.87, Fermentables: (Pale 2-Row, Dark Chocolate Malt, Flaked Oats, Caramel / Crystal 40L, Roasted Barley) Hops: (Fuggles, Chinook) Other: (Cocoa powder, CACAO NIBS, burnt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 04:17 UTC