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fat cat

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 85.1% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday June 7th 2012
1.070
1.022
6.3%
173.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 80 min 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Aroma 60 min 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 90 min 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 80 min.
1.50 tsp yeastex Other Boil 70 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"fat cat" American IPA beer recipe by fat cat1. All Grain, ABV 6.31%, IBU 173.12, SRM 9.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial) Other: (irish moss, yeastex)
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  • Public: Yup, Shared
  • Last Updated: 2012-06-11 06:36 UTC