Strayan Blond - Beer Recipe - Brewer's Friend

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Strayan Blond

285 calories 22.9 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 285 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Tuesday March 23rd 2021
1.062
1.009
6.9%
20.6
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Pilsner Malt6 kg Pilsner Malt 37.7 1.93 86.3%
0.30 kg Gladfield - Rye Malt0.3 kg Rye Malt 40.2 3 4.3%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 2.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.2%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 16.4 Boil 0 min 20.61 100%
20 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
35664
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 32.4
Mash volume with grains (equipment estimates 38.1 L) 36.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Strayan Blond" No Profile Selected beer recipe by Brewer #322917. BIAB, ABV 6.86%, IBU 20.61, SRM 4.72, Fermentables: (Pilsner Malt, Rye Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 02:14 UTC