Citra Ass Down Hazy - Beer Recipe - Brewer's Friend

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Citra Ass Down Hazy

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday March 23rd 2021
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Hazy

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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.072
1.018
7.0%
0.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 76.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.6%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 20 min 16.7%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Pellet 16 Whirlpool at 180 °F 20 min 16.7%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 15.7 Whirlpool at 180 °F 20 min 8.3%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 5 days 16.7%
3 oz Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops Pellet 16 Dry Hop at 68 °F 5 days 25%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 15.7 Dry Hop at 68 °F 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
4.47 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 118 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 152 °F 152 °F 60 min
3.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Citra Ass Down Hazy" Specialty IPA: New England IPA beer recipe by Brewer #351947. All Grain, ABV 7%, IBU 0, SRM 4.68, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra LupuLN2 (Cryo), Amarillo Cryo, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Epsom Salt, Baking Soda)
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  • Last Updated: 2021-03-31 21:01 UTC