Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 29.9 liters (fermentor volume)
Pre Boil Size: 42.4 liters
Post Boil Size: 33.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday March 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.27 g Hallertau Tradition (Germany)42.27 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 20 100%
42.27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
55 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
41 mg/l Epsom Salt Water Agt Mash 1 hr.
22 mg/l Gypsum Water Agt Mash 1 hr.
15 mg/l Salt Water Agt Mash 1 hr.
11.70 g Citric acid Water Agt Mash 1 hr.
8.13 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 5 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Agua Corriente de Castelar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 200
Target Water Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Infusion 73 °C 65 °C 180 min
mashout Strike 65 °C 75 °C --
31.2 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 22.6 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 42.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 29.9 L) 33.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.4 L) 29.9
Total: 51.3  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by The Skylands. All Grain, ABV 5.57%, IBU 20, SRM 4.02, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2021-03-23 00:19 UTC