Plinian Legacy Double IPA - Beer Recipe - Brewer's Friend

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Plinian Legacy Double IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday March 5th 2014
1.076
1.018
7.6%
68.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 3.88 2.2%
0.20 g Hopshot 2ML0.2 g Hopshot 2ML Hops Pellet 10 Boil 90 min 0.22 0.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 41.02 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 22.91 8.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Aroma 0 min 13.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 22.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 4.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 4 days 2.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 2.2%
11.26 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 gal Temperature -- 151 °F 90 min
7.49 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Plinian Legacy Double IPA" American IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 7.64%, IBU 68.03, SRM 5.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37), Corn Sugar - Dextrose) Hops: (Amarillo, Hopshot 2ML, Columbus, Simcoe, Centennial)
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  • Last Updated: 2015-08-15 04:17 UTC