Californian Steam Lager - Beer Recipe - Brewer's Friend

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Californian Steam Lager

182 calories 17.1 g 450 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Haigh
Calories: 182 calories (Per 450ml)
Carbs: 17.1 g (Per 450ml)
Created: Monday March 22nd 2021
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Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.044
1.009
4.6%
39.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 81.7%
500 g Briess - Aromatic Munich Malt 20L500 g Aromatic Munich Malt 20L 35.4 20 10.8%
250 g Briess - Caramel Malt - 60L250 g Caramel Malt - 60L 35.4 60 5.4%
50 g Finland - Wheat Malt50 g Wheat Malt 38 2 1.1%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.1%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.91 23.8%
32 g Northern Brewer32 g Northern Brewer Hops Pellet 7.8 Boil 15 min 15.02 38.1%
32 g Northern Brewer32 g Northern Brewer Hops Pellet 7.8 Hop Stand 0 min 5.43 38.1%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains (equipment estimates 9.7 L) 10
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.3
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Californian Steam Lager" American Amber Ale beer recipe by Tim Haigh. All Grain, ABV 4.63%, IBU 39.36, SRM 12.43, Fermentables: (Maris Otter Pale, Aromatic Munich Malt 20L, Caramel Malt - 60L, Wheat Malt, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 20:52 UTC