Ryedusa IPA - Beer Recipe - Brewer's Friend

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Ryedusa IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 65%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 22nd 2021
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1.058
1.014
5.9%
50.8
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 33.7%
3 lb Bestmalz - Rye Malt3 lb Rye Malt 38 3.1 25.3%
3 lb American - Vienna3 lb Vienna 35 4 25.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.4%
5 oz Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L 35.4 60 2.6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Nugget0.25 oz Nugget Hops Pellet 13.6 First Wort 0 min 10.89 3.4%
1 oz Hops Direct - Belma1 oz Belma Hops Pellet 8 Boil 20 min 19.11 13.8%
1 oz Medusa1 oz Medusa Hops Pellet 3 Boil 20 min 7.17 13.8%
1 oz Medusa1 oz Medusa Hops Pellet 3 Boil 5 min 5.68 13.8%
1 oz Medusa1 oz Medusa Hops Pellet 3 Boil 0 min 4.94 13.8%
2 oz Medusa2 oz Medusa Hops Pellet 3 Whirlpool at 180 °F 15 min 3.06 27.6%
1 oz Medusa1 oz Medusa Hops Pellet 3 Dry Hop (High Krausen) 4 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal Strike 163 °F 151 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.92 31.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Ryedusa IPA" American IPA beer recipe by cphilli. All Grain, ABV 5.88%, IBU 50.84, SRM 11.33, Fermentables: (Standard 2-Row, Rye Malt, Vienna, Carapils (Dextrine Malt), Caramel Malt - 60L, Caramel / Crystal 120L, Aromatic) Hops: (Nugget, Belma, Medusa)
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  • Last Updated: 2024-01-27 17:38 UTC