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Marzen

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 22nd 2021
1.046
1.011
4.7%
13.0
12.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 44.9%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 44.9%
90 g Belgian - Pilsner90 g Pilsner 37 1.6 2%
180 g German - Carapils180 g Carapils 35 1.3 4%
180 g Avangard - Dark Caramel Malt180 g Dark Caramel Malt 34 28 4%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 60 min 8.11 50%
22.50 g Willamette22.5 g Willamette Hops Lupulin Pellet 4.5 Boil 15 min 4.83 50%
45 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
35714
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 15 75 50 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 62 °C 62 °C 45 min
20 L Steeping 73 °C 73 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains (equipment estimates 2 L) 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 5.1 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.8  
Equipment Profile Used: System Default
"Marzen" Oktoberfest/Märzen beer recipe by Triana. All Grain, ABV 4.66%, IBU 12.95, SRM 12.55, Fermentables: (Vienna, Munich Dark 20L, Pilsner, Carapils, Dark Caramel Malt) Hops: (Hallertau Mittelfruh, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 21:49 UTC