Bukkake - Beer Recipe - Brewer's Friend

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Bukkake

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 22nd 2021
1.045
1.009
4.7%
27.2
22.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Biscuit10 kg Biscuit 35 23 100%
10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Riwaka50 g Riwaka Hops Pellet 6.3 Boil 90 min 26.13 25%
50 g Riwaka50 g Riwaka Hops Pellet 6.3 Boil 1 min 1.05 25%
100 g Riwaka100 g Riwaka Hops Pellet 6.3 Dry Hop (High Krausen) Day 0 50%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing initial strike volume to 38.8 L and adding 17.1 L sparge/top-off. 55.9
Strike water volume (equipment estimates 56 L) 55.9
Mash volume with grains (equipment estimates 62.6 L) 62.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 55.9  
Equipment Profile Used: System Default
"Bukkake" Experimental Beer recipe by Bunny Hops. BIAB, ABV 4.72%, IBU 27.18, SRM 22.82, Fermentables: (Biscuit) Hops: (Riwaka) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 16:05 UTC