Mango Blonde Ale - Beer Recipe - Brewer's Friend

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Mango Blonde Ale

347 calories 33.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.99 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Ridout
No Chill: 5 minute extended hop boil time
Hop Utilization: 93%
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Monday March 22nd 2021
1.050
1.011
5.1%
18.5
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.98 kg Canadian - Pale 2-Row2.98 kg Pale 2-Row 36 1.75 56.7%
1.36 kg Weyermann - Pilsner1.36 kg Pilsner 36 1.5 25.9%
0.42 kg Weyermann - Acidulated0.42 kg Acidulated 27 3.4 8%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.5%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Galaxy2.85 g Galaxy Hops Pellet 16.3 Boil 60 min 5.19 6.3%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.5 Boil 15 min 5.9 15.6%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.5 Boil 1 min 2.28 15.6%
21.25 g Galaxy21.25 g Galaxy Hops Pellet 16.3 Whirlpool at 77 °C 5 min 4.07 46.8%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 5 min 1.04 15.6%
45.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
3.39 g Gypsum Water Agt Mash 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
2.10 g Slaked Lime Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
7 lb mango Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 204.1 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 4.6 25.4 59.3 69.4 29.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L heat liquor Temperature 20 °C 66 °C --
B amylase Steeping 66 °C 63 °C 30 min
step up Temperature 63 °C 69 °C --
16 L heat sparge liquor Temperature 20 °C 77 °C --
A amylase Steeping 69 °C 69 °C 30 min
mash out and hold for 10min Temperature 69 °C 77 °C 8 min
sparge Sparge 77 °C 77 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.



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  • Last Updated: 2021-04-19 21:41 UTC