113 Wheat Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 290 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday March 22nd 2021

Original Gravity:

11.4 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Spelt Malt110 lb Spelt Malt	37	2	19.6%
150 lb	Proximity - Wheat Malt150 lb Wheat Malt	39.1	3	26.8%
100 lb	Briess - Wheat Malt, Red100 lb Wheat Malt, Red	37.3	2.3	17.9%
100 lb	Briess - Red Wheat Raw100 lb Red Wheat Raw	36.8	2	17.9%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	17.9%
560 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 292 gal (1168 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 280 gal (1120 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt)	210	840
Strike water volume at mash thickness of 1.5 qt/lb	210	840
Mash volume with grains	254.8	1019.2
Grain absorption losses	-70	-280
Remaining sparge water volume	180.25	721
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 292 g \| 1168 qt)	320	1280
Boil off losses	-2	-8
Post boil volume (equipment estimates 318 g \| 1272 qt)	290	1160
Estimated amount in fermentor	290	1160
Total:	390.25	1561
Equipment Profile Used:	System Default

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Last Updated: 2021-03-24 21:52 UTC

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113 Wheat Saison