IPA 4x3 - Beer Recipe - Brewer's Friend

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IPA 4x3

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday March 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 25.09 10.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 20 min 25.98 17.9%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 0 min 9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.53 17.9%
14 g Artisan - Simcoe14 g Simcoe Hops Leaf/Whole 13.5 Boil 10 min 7.52 9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 3.39 17.9%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 2.17 9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 2.51 9%
156 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.3 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35.7  
Equipment Profile Used: System Default
"IPA 4x3" American IPA beer recipe by Roberto M. All Grain, ABV 5.59%, IBU 77.19, SRM 7.4, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Chinook, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 21:12 UTC