Competition Brett - Beer Recipe - Brewer's Friend

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Competition Brett

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67.7% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 22nd 2021
1.049
1.009
5.2%
25.6
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg OiO - Canadian 2-Row Malt0.9 kg Canadian 2-Row Malt 36.8 1.75 18.9%
2 kg Rahr - Premium Pilsner2 kg Premium Pilsner 36.8 1.75 42.1%
300 g Barnowl - Vienna300 g Vienna 34 6 6.3%
454 g Flaked Oats454 g Flaked Oats 33 2.2 9.5%
1.10 kg Avangard - Pale 2-Row1.1 kg Pale 2-Row 37 2 23.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Cluster Fugget8 g Cluster Fugget Hops Pellet 8.1 First Wort 120 min 9.6 12.7%
10 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 100 °C 20 min 2.58 15.9%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hopback 10 min 3.13 7.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hopback 10 min 1.56 7.9%
5 g Yakima Valley Hops - Simcoe5 g Simcoe Hops Pellet 12.9 Hopback 10 min 1.61 7.9%
5 g Barth-Haas - Centennial5 g Centennial Hops Pellet 10.5 Boil 60 min 7.07 7.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.9%
10 g Northern Brewer - Mosaic10 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 15.9%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 3 days 7.9%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 68.8 °C 66.6 °C --
3.9 L Batch Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.7 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 19.9
Total: 28.2  
Equipment Profile Used: System Default
"Competition Brett" Berliner Weisse beer recipe by cdnchef7. All Grain, ABV 5.21%, IBU 25.55, SRM 4, Fermentables: (Canadian 2-Row Malt, Premium Pilsner, Vienna, Flaked Oats, Pale 2-Row) Hops: (Cluster Fugget, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Mosaic, Simcoe, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-03-31 11:56 UTC