35-juleIPA-2021 - Beer Recipe - Brewer's Friend

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35-juleIPA-2021

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Martin
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 22nd 2021
1.061
1.012
6.7%
109.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 89.7%
0.30 kg Munich0.3 kg Munich 37 6 5.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 14.44 3.3%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 60 min 16.41 3.3%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 14.01 8.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 15 min 14.33 6.7%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 15 min 16.29 6.7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 5.63 8.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 5 min 5.76 6.7%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.54 6.7%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Hopback 20 min 4.2 6.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Hopback 20 min 5.37 6.7%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Hopback 20 min 6.1 6.7%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 10%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 10%
30 g Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
8 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 20 °C       CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Tilsette til Meskevann:
3,5 g CaSO4
1,4 g CaCl2
1,4 g MgSO4
0,7 g NaCl
pH-stabilisator

Til skyllevann.
1,6 g CaSO4
0,7 g CaCl2
0,7 g MgSO4
0,4 g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L start mesk Infusion -- 68 °C 60 min
8 L avslutnings mesk Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.7
Mash volume with grains (equipment estimates 37.8 L) 39.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Hops absorption losses (hopback) -0.3
Volume into fermentor 20.5
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Refraktometeret bør vise ca 33 for å få fg=16

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  • Last Updated: 2021-11-09 13:27 UTC