Jalapeno Pale Ale
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
23.62 |
8.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
7.77 |
11.8% |
1.75 oz |
Cascade1.75 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
7.62 |
20.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
23.7% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
4 days |
|
35.5% |
8.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
23.62 |
8.3% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
7.77 |
11.8% |
6.75 oz |
Cascade (Pellet) 6.7499999845598 oz Cascade (Pellet) Hops |
|
7.62 |
79.9% |
8.45 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.59 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.65 |
18.6
|
Mash volume with grains (equipment estimates 1.14 g | 4.6 qt)
|
5.64 |
22.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 0.35 g | 1.4 qt)
|
0.15 |
0.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.2 g | 12.8 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4.5 |
18
|
Going into fermentor
|
6 |
24
|
Total:
|
4.8
|
19.2
|
Equipment Profile Used: |
System Default |
"Jalapeno Pale Ale" American Pale Ale beer recipe by Klmckinney1. All Grain, ABV 5.75%, IBU 39.01, SRM 8.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-03-24 00:39 UTC