112 Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 313 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday March 22nd 2021

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Gambrinus - Pilsner Malt330 lb Pilsner Malt	37.3	1.5	56.9%
100 lb	American - Red Wheat100 lb Red Wheat	38	2.5	17.2%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	8.6%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	8.6%
50 lb	Briess - Red Wheat Raw50 lb Red Wheat Raw	36.8	2	8.6%
580 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 314.75 gal (1259 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.75 gal (1211 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt)	217.5	870
Strike water volume at mash thickness of 1.5 qt/lb	217.5	870
Mash volume with grains	263.9	1055.6
Grain absorption losses	-72.5	-290
Remaining sparge water volume	180.25	721
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 314.75 g \| 1259 qt)	325	1300
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 323.25 g \| 1293 qt)	313	1252
Estimated amount in fermentor	313	1252
Total:	397.75	1591
Equipment Profile Used:	System Default

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Last Updated: 2021-03-23 19:28 UTC

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112 Blonde