Disparue
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
20 min |
22.47 |
33.3% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
17.97 |
22.2% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
4.19 |
11.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.02 |
22.2% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
5.38 |
11.1% |
90 g
/ $ 0.00
|
Yeast
- us-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.5 |
Mash volume with grains (equipment estimates 27.4 L)
|
27.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24.6 |
Top off amount
|
0.4 |
Going into fermentor
|
25 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Disparue" Brown Porter beer recipe by Le mur des fermentations. All Grain, ABV 5.98%, IBU 55.04, SRM 34.09, Fermentables: (Pale Ale, Special W, Vienna Malt, Roasted Barley, Flaked Oats, Carafa I, CaraAroma) Hops: (Mosaic, Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 20:21 UTC