vagabonde 2 - Beer Recipe - Brewer's Friend

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vagabonde 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 22nd 2021
1.049
1.012
4.9%
8.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canada Malting - QUÉBÉCOISE MALT2 lb QUÉBÉCOISE MALT 37 2.9 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g brasseur du nord - styrian 2 g brasseur du nord - styrian Hops Lupulin Pellet 5.2 Boil 60 min 8.3 100%
2 g / $ 0.00
 
Yeast
- Safale Levure de bièere américaine US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.5 L) 13.2
Mash volume with grains (equipment estimates 12.1 L) 13.8
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 4
Total: 13.2  
Equipment Profile Used: System Default
"vagabonde 2" No Profile Selected beer recipe by claude binette. BIAB, ABV 4.88%, IBU 8.3, SRM 4.8, Fermentables: (QUÉBÉCOISE MALT) Hops: (brasseur du nord - styrian )
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 20:11 UTC