JK Petite Prince Homage - Beer Recipe - Brewer's Friend

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JK Petite Prince Homage

82 calories 4.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Monday March 22nd 2021
1.026
1.001
3.3%
26.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Admiral - Feldblume2.25 lb Feldblume 37 2.5 75%
0.75 lb Viking - Wheat Malt0.75 lb Wheat Malt 38 2.5 25%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Vanguard0.35 oz Vanguard Hops Pellet 4.8 Boil 60 min 13.2 7%
0.65 oz Vanguard0.65 oz Vanguard Hops Pellet 4.8 Boil 10 min 8.89 13%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.8 Whirlpool at 190 °F 0 min 4.55 20%
3 oz Vanguard3 oz Vanguard Hops Pellet 4.8 Dry Hop 0 days 60%
5 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F 149 °F 60 min
Starting Mash Thickness: 5.33 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (5.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.63 g). Reduce mash thickness to 4.82 qt/lb or increase pre-boil volume to 3.37 g.    
Strike water volume at mash thickness of 5.33 qt/lb 4 16  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 4.24 17  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.54 6.2  
Going into fermentor 3 12  
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

Start w/ WLP670 and add bottle dregs

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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 20:13 UTC